Form: Raw Herb
Indian Sarsaparilla, Anantmool, Kapuri, Sariva, Ananta, Asfota, Utpal Sariva, Shyama, Canadana, Gopi, Gopavalli, Upalsari, Uparsal, Kapuri, Upalasari, Nannari, Sogade beru, Anantamul, Kapuri, Indian Sarsaparilla, Sungandhipala, Muttavapylagamu , Nannari, Upalsari, Uparsal, Kapuri, Madhuri, Upalasri, Nannari, Sogade Beru, Naruninti, Hemidesmus indicus, Periploca indica, Shveta Sarivaa, Anantmula, Gopi, Gopaa, Gopakanyaa, Gopavalli, Indian Sarsaparilla, Sariva, Sugandhi-pala, Gopasutaa, Krishodari, Sphotaa, Utpalsaarivaa, Kapuuri, Nannaari, Dugdhgarbhaa, Ushbaa Hindi, Suganthipala
Recipes: A Delicious super cooling drink Recipe
1. Take 1 litre of water, and mix about 100 grams of Anantmool (Sarasparilla) powder into it. Mix Well. and keep it aside for 2 to 3 hours.
2. Now Add 5 cups of Jaggery (or as per Taste) into it, and bring the whole mixture to a boil.
3. Let it boil for half an hour, and keep stirring in between. It should have syrup consistency. Cool the Syrup. and store it in a container. it can be used for about 1 week.
4. Take this 3-4 tablespoon of syrup in a glass. Add chilled water, lemon juice, and few ice cubes. Mix well and Enjoy a cool, refreshing drink.
Condition: Authentic, Clean and Sorted
Delivery: Usually Delivered in 3 - 7 Working Days
Quality: Skylife Herbs provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added. We take care to clean, sort and process our herbs as per the traditional / machine methods to preserve its natural taste, aroma, color, and freshness while maintaining its effectiveness and quality. Skylife Herbs are full of nutrients, and holds an earthy flavor.
Storage Directions: Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.